44 UNIVERSITY OF JOHANNESBURG Admission requirements for candidates with National Senior Certificate (NSC) DIPLOMA PROGRAMMES Diplomas (3 years) ACCOUNTANCY * D3A15Q 22 with Maths/Tech Maths OR 24 with Mathematical Literacy 4 (50%+) 3 (40%+) 5 (60%+) 3 (40%+) Accounting Technician, Bookkeeper, Cost Accountant. SWC BUSINESS INFORMATION TECHNOLOGY DI1401 22 with Maths/Tech Maths OR 24 with Mathematical Literacy 4 (50%+) 3 (40%+) 6 (70%+) 3 (40%+) IT practitioners provide solutions to business problems through the application of computer based technology and techniques. APB FINANCIAL SERVICES OPERATIONS * D34F9Q 22 with Maths/Tech Maths OR 24 with Mathematical Literacy 4 (50%+) 3 (40%+) 5 (60%+) 3 (40%+) Middle and Back Office Operations: Financial Operations Administrator, Operations Analyst, Risk and Compliance Officer. SWC FOOD AND BEVERAGE OPERATIONS D34FBQ 22 with Maths/Tech Maths OR 24 with Mathematical Literacy 4 (50%+) 3 (40%+) 5 (60%+) 3 (40%+) The successful food and beverage operations student will possess the appropriate skills at operational and supervisory levels within the food and beverage industry in South Africa or internationally. Persons can work in food and beverage units, private and executive catering, marketing and promotions, training or in areas of food and drinks within the industry. APB PROGRAMME Qualification Code Minimum APS English Mathematics Mathematical Literacy Technical Mathematics CAREER CAMPUS
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